Derives its name from the grandfather of our family , a great lover of beauty, art and work, and therefore a great lover of a good wine to enjoy and to 'listen' to. This wine is made for at least 85% from Bonarda Piemontese grapes called Croatina locally . Intense ruby red color, dry and fruity , light tannins and lively. Depending on your taste , the wine combines well with regional Italian dishes ranging from soups , main courses of meat to desserts.

We chose this name for our most full-bodied wine , in remembrance of the people who , with dedication and hard work, have helped us to realize our dream of growing these vines always giving advice “sulla vite e sulla vita”' in other words, about the vines and about life .

This wine is a native of the hills of Piacenza , achieved through the merger of Barbera grapes (from 50 % to 70 % ) and Bonarda grapes ( from 30 % to 45 % ) . The color is bright red and the wine has an intense , fruity aroma with a pleasant, full, robust flavor , and a 12.5 degrees alcohol content. It combines well with fine , cold cuts typical of the region . The more mature , classic Gutturnio is particularly suitable for filled pasta and game dishes.

Bears the name of our first parents , who have had the guts to design the layout of the entire company. This sparkling wine contains at least 85 % Barbera grapes and has a ruby ​​red color and a characteristic perfume. The taste is dry and fruity with a slight hint of tannin . Served at a temperature of 10 ° C it is ideal as a pre-dinner drink while it can be combined with rich meat and cheese dishes when served at a temperature of 16 ° C.

This native wine from the Piacenza hills , is created by the blend of Barbera ( 50% to 70 % ) and Bonarda grapes ( from 30 % to 45 % ) and is aged for three years in oak barrels. The color is bright red and the drink has an intense , fruity fragrance . It is a very full-bodied wine with a firm finish and an alcohol content of 12.5 % . It is an excellent companion for stuffed pasta dishes , roasts and game.

The name was chosen to commemorate the beloved wife of grandfather Alfredo, great embroiderer. She lived in the 19th century and spent much time in the house with other women. They thus had the opportunity to refine embroidery techniques as well as taking care of the large family. In short she was an "Amabile" woman like the Malvasia wine which bears her name.

Our hilly area produces the Malvasia grape variety "Candia Aromatica DOC” . The wine has a straw yellow color , distinctive aromas and a fruity, aromatic yet dry flavor.  It is a fresh and lively drink. Amalia combines well with hors d' oeuvres , white meats, fish and light desserts . She ought to be drunk young at a temperature of 10 ° C. 

This native wine, typical of the Piacenza hills, is produced with grapes from the vine of the same name : Ortrugo . The color is straw yellow with a greenish tinge . This sparkling drink has a delicate , fresh flavor with a distinctive dry bitter aftertaste . It is a very pleasant aperitif and goes well with appetizers , white meats , fish and cheeses .