Fact Sheet
Area of production : Castel San Giovanni
Vineyards : Made with Bonarda Piemontese grapes i.e. Croatina
Viticulture : Guyot method
Grape : Bonarda (100 % )
Winemaking : Traditional red wine , fermentation takes about 5-6 days during which the wine acquires its fragrance and color .
Refinement : The fermentation is stopped by cooling in order to maintain a small residual amount of sugar. The sparkling Bonarda , therefore gets a very full flavor .
Features : This is a wine which expresses the character of the Bonarda grape very well. During the tasting intense aromas come to light that are so typical of Bonarda , such as berries and a hint of violets .
Alcohol : 12.5 °