Wine tastings
The most famous wine of Colli Piacentini is Gutturnio , Prince of Piacenza wines (represents almost 25 % of production) , and Malvasia ( 23 % of production) . Gutturnio (one of the first Italian wines that received a designation of origin) is obtained from a mixture of Barbera (from 55% to 70%) and Croatina , which is the local name for Bonarda ( 30-45 % ). This traditional sparkling wine is usually consumed young but is also suitable for ageing ( Gutturnio Reserve). Its identity and strong territorial bond is achieved by the combination of two complementary grapes with a different character ; Barbera, sensitive to rainfall , low in tannins and high in acidity , and Croatina which has thick skin , is rich in tannins and , unlike Barbera , enjoys a late ripening which makes for a higher sugar content. Together they create a well-balanced wine with a solid structure, a deep color and full flavor . The white sister of the red Gutturnio is Malvasia . The variety of Candia grape which produces this wine is characterized by a very rich complex of aromas , with hints of citrus , fruit, flowers , herbaceous notes…
