DIONISO

DIONISO

xDioniso2

This native wine from the Piacenza hills , is created by the blend of Barbera ( 50% to 70 % ) and Bonarda grapes ( from 30 % to 45 % ) and is aged for three years in oak barrels. The color is bright red and the drink has an intense , fruity fragrance . It is a very full-bodied wine with a firm finish and an alcohol content of 12.5 % . It is an excellent companion for stuffed pasta dishes , roasts and game.

 

Fact Sheet

2dioniso

Area of production : Castel San Giovanni

Vineyards : Made with grapes from the vineyard Barbera and Bonarda .

Viticulture : Guyot method

Grapes : Blend of Barbera (70 % ) and Bonarda ( 30 % )

Vinification : Traditional red vinification with long maceration of 10 days. The alcoholic fermentation of the wine is completed at a temperature of 28-30 ° C.

Refinement: The wine remains for 3 years in oak “Seguin Moreau” barrels . The bottling process is followed by a period of 3-4 months of aging in the bottle .

Features: This is a wine that expresses all the nice properties of oak: hearty and full of flavor with a long finish . She reveals her taste best at a temperature of 20 ° C. Therefore, it is recommended to open this wine two hours in advance of consumption and , if possible, to decant.

Alcohol : 12.5 °

 

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More in this category: « ISAIA barbera AMALIA malvasia »
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* Fiscal Information

Le Vigne società agricola

Via Costa Rosa 10,

29015 Castel San Giovanni (PC) - Italy

VAT Number: 01522210333

 

* Contacts

 Mob.: +39 3282096673

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