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Bears the name of our first parents , who have had the guts to design the layout of the entire company. This sparkling wine contains at least 85 % Barbera grapes and has a ruby red color and a characteristic perfume. The taste is dry and fruity with a slight hint of tannin . Served at a temperature of 10 ° C it is ideal as a pre-dinner drink while it can be combined with rich meat and cheese dishes when served at a temperature of 16 ° C.
Fact Sheet
Production area : Castel San Giovanni
Vineyards : Barbera
Viticulture : Guyot method
Grape : Barbera 100%
Winemaking : Traditional red wine with good persistence. Maceration takes about 6-8 days, after which the fermentation takes place.
Refinement : The second fermentation takes place in an autoclave . The stabilization is achieved by cooling.
Features : It is a wine that develops characteristic Barbera flavors; a dry wine with intense aromas .
Alcohol : 12.5 °
Le Vigne società agricola
Via Costa Rosa 10,
29015 Castel San Giovanni (PC) - Italy
VAT Number: 01522210333
Mob.: +39 3282096673
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(c) 2014 Le Vigne Soc. Agricola