We chose this name for our most full-bodied wine , in remembrance of the people who , with dedication and hard work, have helped us to realize our dream of growing these vines always giving advice “sulla vite e sulla vita”' in other words, about the vines and about life .
This wine is a native of the hills of Piacenza , achieved through the merger of Barbera grapes (from 50 % to 70 % ) and Bonarda grapes ( from 30 % to 45 % ) . The color is bright red and the wine has an intense , fruity aroma with a pleasant, full, robust flavor , and a 12.5 degrees alcohol content. It combines well with fine , cold cuts typical of the region . The more mature , classic Gutturnio is particularly suitable for filled pasta and game dishes.
Fact Sheet
Production Area : Castel San Giovanni
Vineyards : Made with Barbera and Bonarda grapes .
Viticulture : Guyot method
Grapes : Blend of Barbera (50 % ) and Bonarda (50 % )
Winemaking : Traditional red wine .
The maceration lasts about 5-8 days where the fermentation is completed at a temperature of 20-25 ° C .
Refinement : The wine is fermented in a tank . There it remains for six months, strictly held under cool temperatures , after which it is placed in an autoclave to ferment again. It is bottled as a lightly sparkling wine.
Features : It is a cheerful , hearty , is sparkling wine its full taste to the Bonarda grape .
Alcohol : 12.5 °
