Monday, 07 April 2014 00:00
DIONISO
This native wine from the Piacenza hills , is created by the blend of Barbera ( 50% to 70 % ) and Bonarda grapes ( from 30 % to 45 % ) and is aged for three years in oak barrels. The color is bright red and the drink has an intense , fruity fragrance . It is a very full-bodied wine with a firm finish and an alcohol content of 12.5 % . It is an excellent companion for stuffed pasta dishes , roasts and game.
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Wines